CORN STARCH
POTATO STARCH
WHEAT STARCH
TAPIOCA STARCH
RICE STARCH
PEA STARCH
  GLUCOSE
FRUCTOSE
DEXTROSE
SORBITOL
MALTODEXTRIN
LACTOSE
  MILK POWDER
WHEY POWDER
CONDENSED MILK
  ALKALIZED COCOA POWDER
NATURAL COCOA POWDER
COCOA BUTTER
LIQUID COCOA
 
   
 
   
 
   
 
   
 
 
   
 

The lentil or masoor (Lens culinaris), considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches (38 cm) tall and the seeds grow in pods, usually with two seeds in each.