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STARCH (Native & Modified)
Starch
or amylum
is a carbohydrate consisting of a large number of glucose
units joined together by glycosidi bonds. This
polysaccharide is produced by all green plants as an energy
store. It is the most important carbohydrate in the human
diet and is contained in such staple foods as potatoes,
wheat, maize (corn), rice, and cassava. The word "starch" is
derived from Middle English sterchen, meaning to stiffen. "Amylum"
is Latin for starch, from the Greek "amulon" which means
"not ground at a mill". The root amyl is used in
biochemistry for several compounds related to starch.
Use as food additive:
As an additive for food processing, food starches are
typically used as thickeners and stabilizers in foods such
as Turkish delights,
puddings, custards, soups, sauces, gravies, pie fillings,
and salad dressings,
and
to make noodles and
pastas.
Starch is also used as an excipient, a binder in medications
to aid the formation of tablets.

Industrial
applications:
Papermaking
is the largest
non-food application for starches globally, consuming
millions of metric tons annually. In a typical sheet of copy
paper for instance, the starch content may be as high as 8%.
Both chemically modified and unmodified starches are used in
papermaking.

Corrugated board
adhesives
are the next
largest application of non-food starches globally. Starch
glues are mostly based on unmodified native starches, plus
some additive such as borax and caustic soda.
Another large non-food starch application is in the
construction industry, where starch is used in the
gypsum wall board
manufacturing process. Chemically modified or unmodified
starches are added to the stucco containing primarily gypsum.
Starch is used in the manufacture of various
adhesives
or glues for
book-binding, wallpaper adhesives, paper sack production,
tube winding, gummed paper, envelop adhesives, school glues
and bottle labeling.

Textile chemicals
from starch are
used to reduce breaking of yarns during weaving; the warp
yarns are sized, especially for cotton. Starch is also used
as textile printing thickener.
In the printing industry,
food
grade starch is used in the manufacture of anti-set-off
spray powder used to separate printed sheets of paper to
avoid wet ink being set off.

Starch is used to produce various
bioplastics,
synthetic polymers that are biodegradable. An example is
polylactic acid.
For body powder,
powdered corn
starch is used as a substitute for talcum powder, and
similarly in other health and beauty products.

In oil exploration,
starch is used to adjust the viscosity of drilling fluid,
which is used to lubricate the drill head and suspend the
grinding residue in petroleum extraction.
Hydrogen production can use starch as the raw material,
using enzymes.
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ANALYSIS
MOISTURE RATE
FAT MATERIAL RATE
PROTEIN RATE
CARBOHYDRATE
FIBRE
ASH RATE
GENERAL QTY OF BACTERIOLOGY-CELL 100 ML
GOLDEN RACEMOSE-CELL/ML
SALMONILA-CELL 25 ML
CHOLIFORM-CELL 100 ML |
RESULT
9,20%
0,65%
0,47%
89,93%
0,75%
450
NONE
NONE
NONE |
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